Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin

标题
Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 228, Issue -, Pages 115398
出版商
Elsevier BV
发表日期
2019-10-01
DOI
10.1016/j.carbpol.2019.115398

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