Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch

出版年份 2013 全文链接

标题

Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 143, Issue -, Pages 313-318

出版商

Elsevier BV

发表日期

2013-07-27

DOI

10.1016/j.foodchem.2013.07.089

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