Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films

出版年份 2020 全文链接

标题

作者

关键词

Short linear glucan, Complex, Retrogradation, Crystallinity, Nanocomposite

出版物

Volume 104, Issue -, Pages 105760

出版商

Elsevier BV

发表日期

2020-02-13

DOI

10.1016/j.foodhyd.2020.105760

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