Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

标题
Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 656-662
出版商
Elsevier BV
发表日期
2009-05-19
DOI
10.1016/j.foodchem.2009.05.038

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