Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid
出版年份 2018 全文链接
标题
Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 1, Pages 109-119
出版商
International Association for Food Protection
发表日期
2018-12-27
DOI
10.4315/0362-028x.jfp-18-235
参考文献
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