Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains: A review
出版年份 2021 全文链接
标题
Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains: A review
作者
关键词
Quality sensing, Gas sensor, Mathematical modelling, Signal processing, Cold chain, Fruit and vegetable
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 483-492
出版商
Elsevier BV
发表日期
2021-02-09
DOI
10.1016/j.tifs.2021.01.073
参考文献
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