Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage

Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS)

(2017) Jihyun Lee et al.   FOOD CHEMISTRY

Development of Teeth Probe for Analysis of Correlation between Mechanical and Sensory Properties of Apples

(2016) Dong-June Park et al.   JOURNAL OF TEXTURE STUDIES

Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea

(2015) Mi Jeong Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Polyphenolic characterisation of old local apple varieties from Southeastern European region

(2013) Lidija Jakobek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

(2012) Jan Bizjak et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans

(2012) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage

(2012) Xin-gang Lu et al.   Horticulture Environment and Biotechnology

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

(2011) Nga T.T. Hoang et al.   FOOD CHEMISTRY

Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

(2011) Jinwook Lee et al.   Metabolomics

Genetic characterization of the Ma locus with pH and titratable acidity in apple

(2011) Kenong Xu et al.   MOLECULAR BREEDING

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

(2008) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP)

(2008) Anna B. Marin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY