Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut “Granny Smith” Apples

出版年份 2010 全文链接

标题

Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut “Granny Smith” Apples

作者

关键词

-

出版物

JOURNAL OF FOOD SCIENCE

Volume 75, Issue 2, Pages M72-M77

出版商

Wiley

发表日期

2010-01-07

DOI

10.1111/j.1750-3841.2009.01470.x

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