Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples

出版年份 2017 全文链接

标题

作者

关键词

Garcinia mangostana, Cyanidin-3-sophoroside, Polyphenol oxidase, Non-competitive, Static quenching, Browning

出版物

Volume 227, Issue -, Pages 102-110

出版商

Elsevier BV

发表日期

2017-01-19

DOI

10.1016/j.foodchem.2017.01.041

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