Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage

出版年份 2019 全文链接

标题

作者

关键词

Adenosine triphosphate, DPPH scavenging capacity, Endogenous melatonin accumulation, Membrane integrity, Mushrooms cap browning, Polyphenol oxidase

出版物

FOOD CHEMISTRY

Volume 293, Issue -, Pages 285-290

出版商

Elsevier BV

发表日期

2019-05-02

DOI

10.1016/j.foodchem.2019.05.002

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