Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
出版年份 2020 全文链接
标题
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
作者
关键词
Cold storage, Florets yellowing, cGMP accumulation, Nutritional quality, Phytosulfokine α
出版物
FOOD CHEMISTRY
Volume 333, Issue -, Pages 127481
出版商
Elsevier BV
发表日期
2020-07-08
DOI
10.1016/j.foodchem.2020.127481
参考文献
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