Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review

标题
Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review
作者
关键词
Mushrooms, Quality degradation, Quality influential factors, Preservation
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 78, Issue -, Pages 72-82
出版商
Elsevier BV
发表日期
2018-05-10
DOI
10.1016/j.tifs.2018.05.012

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