Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling

标题
Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling
作者
关键词
Electro-aerodynamic, Computational fluid dynamics, Dehydration, Airflow, Corona discharge, COMSOL
出版物
JOURNAL OF FOOD ENGINEERING
Volume 240, Issue -, Pages 38-42
出版商
Elsevier BV
发表日期
2018-07-08
DOI
10.1016/j.jfoodeng.2018.07.011

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