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Electrically-induced transport phenomena in EHD drying - A review

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 54, 期 -, 页码 63-73

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2016.05.019

关键词

EHD; Mass transfer; Energy transfer; Momentum transfer; Electric wind; Biomaterials

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Background: Electrohydrodynamic (EHD) drying is non-thermal and energy efficient technology, which appears to be a viable alternative to thermal drying. However, transport phenomena in EHD are not well understood, which limits practical applications of EHD for drying of biomaterials. Scope and approach: This paper provides a comprehensive review of the fundamentals of electrically induced physical processes relevant to the theory of EHD drying with particular emphasis on yet existing gaps in the knowledge. Key findings and conclusions: Essential phenomena pertinent to high-voltage electric field and electric wind were examined in terms of heat and mass transfer at the gas-solid interface. The gaps in the knowledge caused by simplifying assumptions in theoretical and experimental studies, as well as omitting some crucial electrically-induced transport phenomena were identified. These include: (i) quantifying energy balance in EHD drying, (ii) uncovering electrically-induced mechanisms of mass transfer in solid, gas and gas-solid boundary layer; (iii) identifying interactions and possibly synergetic effects between electric charge and heat/mass transfer processes; (iv) determining whether average electric wind velocity adequately represents spatial distribution of wind velocity in non-uniform electric field, (v) explaining of some experimental findings, such as temperature drop at the liquid-gas interface, distortion of the free water surface and tangential component of electric wind at the material plane. (C) 2016 Elsevier Ltd. All rights reserved.

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