Refractance window drying of foods: A review

标题
Refractance window drying of foods: A review
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 222, Issue -, Pages 267-275
出版商
Elsevier BV
发表日期
2017-11-23
DOI
10.1016/j.jfoodeng.2017.11.032

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