Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

标题
Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas
作者
关键词
-
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 63, Issue 1, Pages 27-33
出版商
Springer Nature
发表日期
2008-01-09
DOI
10.1007/s11130-007-0065-5

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