Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

标题
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 29, Pages 7081-7095
出版商
American Chemical Society (ACS)
发表日期
2012-06-22
DOI
10.1021/jf3017699

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