Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity

标题
Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 108, Issue -, Pages 69-80
出版商
Elsevier BV
发表日期
2018-02-04
DOI
10.1016/j.fbp.2018.01.003

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