Effect of different operating conditions on the extraction of phenolic compounds in orange peel

标题
Effect of different operating conditions on the extraction of phenolic compounds in orange peel
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 96, Issue -, Pages 161-170
出版商
Elsevier BV
发表日期
2015-08-03
DOI
10.1016/j.fbp.2015.07.010

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