Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber
出版年份 2021 全文链接
标题
Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 14, Issue 5, Pages 968-983
出版商
Springer Science and Business Media LLC
发表日期
2021-03-19
DOI
10.1007/s11947-021-02617-y
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