Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

标题
Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage
作者
关键词
Strawberry, Nanochitosan, Copper, Coating, Qualities, Bioactive components
出版物
Food and Bioprocess Technology
Volume 7, Issue 8, Pages 2397-2409
出版商
Springer Nature
发表日期
2014-02-25
DOI
10.1007/s11947-014-1281-2

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