Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity

Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage

(2020) Simón Miranda et al.   FOOD CHEMISTRY

Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability

(2020) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage

(2020) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation

(2020) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

(2019) Caifeng Jiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

(2019) Wenjian Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense

(2019) Jiashi Hao et al.   FOOD CHEMISTRY

Sulfated plant peptide hormones

(2019) Christine Kaufmann et al.   JOURNAL OF EXPERIMENTAL BOTANY

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Guanosine 3′,5′-cyclic monophosphate mediates gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit

(2019) Caifeng Jiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

(2019) Guillaume Decros et al.   Frontiers in Plant Science

Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

(2019) Feng Wang et al.   FOOD CHEMISTRY

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

(2019) Yixiong Lin et al.   FOOD CHEMISTRY

The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl

(2019) Canying Li et al.   FOOD CHEMISTRY

Peroxiredoxins and Redox Signaling in Plants

(2018) Michael Liebthal et al.   ANTIOXIDANTS & REDOX SIGNALING

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Plant Phytosulfokine Peptide Initiates Auxin-Dependent Immunity through Cytosolic Ca2+Signaling in Tomato

(2018) Huan Zhang et al.   PLANT CELL

l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

(2018) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

(2018) Meilin Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

β -Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing

(2018) Abbasali Jannatizadeh et al.   SCIENTIA HORTICULTURAE

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ectopic expression of a pea apyrase enhances root system architecture and drought survival in Arabidopsis and soybean

(2018) Roopadarshini Veerappa et al.   PLANT CELL AND ENVIRONMENT

Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System

(2018) Yanqun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PAPST2 plays a critical role for PAP removal from the cytosol and subsequent degradation in plastids and mitochondria

(2018) Natallia Ashykhmina et al.   PLANT CELL

A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance

(2017) Huwei Song et al.   FOOD CHEMISTRY

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity

(2017) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage

(2017) Donglu Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SUMO E3 Ligase SlSIZ1 Facilitates Heat Tolerance in Tomato

(2017) Song Zhang et al.   PLANT AND CELL PHYSIOLOGY

Extracellular ATP elicits DORN1-mediated RBOHD phosphorylation to regulate stomatal aperture

(2017) Dongqin Chen et al.   Nature Communications

Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)

(2016) Fang Donglu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An Arabidopsis thaliana copper-sensitive mutant suggests a role of phytosulfokine in ethylene production

(2015) Tao Wu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phytosulfokine peptide signalling

(2015) Margret Sauter   JOURNAL OF EXPERIMENTAL BOTANY

The thioredoxin/peroxiredoxin/sulfiredoxin system: current overview on its redox function in plants and regulation by reactive oxygen and nitrogen species

(2015) F. Sevilla et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

(2014) Shifeng Cao et al.   FOOD CHEMISTRY

Identification of a Plant Receptor for Extracellular ATP

(2014) J. Choi et al.   SCIENCE

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

(2013) A. Etienne et al.   JOURNAL OF EXPERIMENTAL BOTANY

Thioredoxin and Glutaredoxin Systems in Plants: Molecular Mechanisms, Crosstalks, and Functional Significance

(2012) Yves Meyer et al.   ANTIOXIDANTS & REDOX SIGNALING

Hydrogen peroxide is involved in the cold acclimation-induced chilling tolerance of tomato plants

(2012) Jie Zhou et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

SUMO and SUMOylation in plants

(2011) Hee Jin Park et al.   MOLECULES AND CELLS

Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit

(2010) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant extracellular ATP signalling by plasma membrane NADPH oxidase and Ca2+channels

(2009) Vadim Demidchik et al.   PLANT JOURNAL