A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance

出版年份 2017 全文链接

标题

作者

关键词

Chilling injury, Loquat fruit, Peptide identification, Energy status, Cell-wall metabolism, Gene expression

出版物

Volume 232, Issue -, Pages 434-442

出版商

Elsevier BV

发表日期

2017-04-08

DOI

10.1016/j.foodchem.2017.04.045

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