Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

标题
Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
作者
关键词
Elevated CO, 2, Strawberry fruit, Chlorophyll catabolism, Anthocyanin synthesis
出版物
FOOD CHEMISTRY
Volume 285, Issue -, Pages 163-170
出版商
Elsevier BV
发表日期
2019-02-01
DOI
10.1016/j.foodchem.2019.01.150

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