Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant

标题
Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 30, Issue 2, Pages 712-720
出版商
Elsevier BV
发表日期
2012-09-16
DOI
10.1016/j.foodhyd.2012.09.003

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