Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells
出版年份 2015 全文链接
标题
Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 2, Pages N459-N464
出版商
Wiley
发表日期
2015-01-14
DOI
10.1111/1750-3841.12760
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