Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage
出版年份 2020 全文链接
标题
Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage
作者
关键词
Green pepper, 1-Methylcyclopropene, Chlorine dioxide, Chlorophyll degradation, Chlorophyll degradation-associated genes, Gene expression
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 171, Issue -, Pages 111363
出版商
Elsevier BV
发表日期
2020-10-01
DOI
10.1016/j.postharvbio.2020.111363
参考文献
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