Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

标题
Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 15, Issue 1, Pages 23-30
出版商
SAGE Publications
发表日期
2009-05-22
DOI
10.1177/1082013208100464

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