Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage

Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos

(2019) Baodong Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products

(2019) Yan Ran et al.   Food and Bioprocess Technology

Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways

(2019) Fang Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage

(2019) Jingyi Lv et al.   FOOD CHEMISTRY

1-Methylcyclopropene affects ethylene synthesis and chlorophyll degradation during cold storage of ‘Comice’ pears

(2019) Jing Zhao et al.   SCIENTIA HORTICULTURAE

Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry

(2018) Xiaoying Yang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inhibitory effect of chlorine dioxide (ClO 2 ) fumigation on growth and patulin production and its mechanism in Penicillum expansum

(2018) Xiao-min Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition of Ethylene Biosynthesis and Perception by 1-Methylcyclopropene and Its Consequences on Chlorophyll Catabolism and Storage Quality of ‘Bosc’ Pears

(2017) Xingbin Xie et al.   JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

NYEs/SGRs-mediated chlorophyll degradation is critical for detoxification during seed maturation in Arabidopsis

(2017) Zhongpeng Li et al.   PLANT JOURNAL

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

(2016) N. Estiarte et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Role for TIC55 as a Hydroxylase of Phyllobilins, the Products of Chlorophyll Breakdown during Plant Senescence

(2016) Mareike Hauenstein et al.   PLANT CELL

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Staying green postharvest: how three mutations in theArabidopsischlorophyllbreductase geneNYC1delay degreening by distinct mechanisms

(2015) Rubina Jibran et al.   JOURNAL OF EXPERIMENTAL BOTANY

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

(2015) Luis Rodoni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterisation of ethylene pathway components in non-climacteric capsicum

(2013) Wan M Aizat et al.   BMC PLANT BIOLOGY

Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested ‘Yali’ Pear

(2013) Yudou Cheng et al.   JOURNAL OF PLANT GROWTH REGULATION

Mechanism and Significance of Chlorophyll Breakdown

(2013) Bastien Christ et al.   JOURNAL OF PLANT GROWTH REGULATION

Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

(2012) Yudou Cheng et al.   FOOD CHEMISTRY

Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C

(2012) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

(2012) María Eugenia Gómez-Lobato et al.   SCIENTIA HORTICULTURAE

Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit

(2011) Zoran S. Ilić et al.   Food and Bioprocess Technology

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of the 7-Hydroxymethyl ChlorophyllaReductase of the Chlorophyll Cycle inArabidopsis

(2011) Miki Meguro et al.   PLANT CELL

Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

(2009) J.P. Fernández-Trujillo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Pheophytin Pheophorbide Hydrolase (Pheophytinase) Is Involved in Chlorophyll Breakdown during Leaf Senescence in Arabidopsis

(2009) S. Schelbert et al.   PLANT CELL

Citrus Chlorophyllase Dynamics at Ethylene-Induced Fruit Color-Break: A Study of Chlorophyllase Expression, Posttranslational Processing Kinetics, and in Situ Intracellular Localization

(2008) T. Azoulay Shemer et al.   PLANT PHYSIOLOGY

Chlorine dioxide for minimally processed produce preservation: a review

(2008) Vicente M. Gómez-López et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Transgenic broccoli (Brassica oleracea var. italica) with antisense chlorophyllase (BoCLH1) delays postharvest yellowing

(2007) Long-Fang O. Chen et al.   PLANT SCIENCE