Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

标题
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 415-422
出版商
Elsevier BV
发表日期
2012-05-11
DOI
10.1016/j.foodchem.2012.05.017

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