Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy

Characterization of the key odorants contributing to retronasal olfaction during bread consumption

(2020) Dandan Pu et al.   FOOD CHEMISTRY

Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture

(2020) Fadia Ben Taheur et al.   TOXICON

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying

(2020) Lei Qin et al.   Foods

Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS

(2020) Xue-Chao Song et al.   TALANTA

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

(2020) Shuang Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

(2019) Xinran Wang et al.   FOOD RESEARCH INTERNATIONAL

Discrimination of aflatoxin B1 contaminated pistachio kernels using laser induced fluorescence spectroscopy

(2019) Qifang Wu et al.   BIOSYSTEMS ENGINEERING

A Rapid and Nondestructive Method for Simultaneous Determination of Aflatoxigenic Fungus and Aflatoxin Contamination on Corn Kernels

(2019) Feifei Tao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On-line detection of toxigenic fungal infection in wheat by visible/near infrared spectroscopy

(2019) Fei Shen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay

(2019) Qiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris

(2019) María José Aliaño-González et al.   TALANTA

A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

(2019) María del Mar Contreras et al.   FOOD CHEMISTRY

Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose

(2019) Shuang Gu et al.   FOOD CHEMISTRY

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

(2019) Xinran Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Design and development of an on-line fluorescence spectroscopy system for detection of aflatoxin in pistachio nuts

(2019) Qifang Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

On-line prediction of hazardous fungal contamination in stored maize by integrating Vis/NIR spectroscopy and computer vision

(2019) Fei Shen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

(2019) Natalia Arroyo-Manzanares et al.   TALANTA

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey

(2018) Natalie Gerhardt et al.   ANALYTICAL CHEMISTRY

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

(2018) Natalia Arroyo-Manzanares et al.   FOOD CHEMISTRY

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

(2018) Fei Shen et al.   FOOD CONTROL

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis

(2018) Tong Chen et al.   International Journal of Analytical Chemistry

Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry

(2017) Janneth Gallegos et al.   FOOD CHEMISTRY

A chromatographic approach to distinguish Gram-positive from Gram-negative bacteria using exogenous volatile organic compound metabolites

(2017) Susana Ramírez-Guízar et al.   JOURNAL OF CHROMATOGRAPHY A

Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa

(2017) Innocent Mupunga et al.   Nutrients

Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils

(2016) Jun Cao et al.   Food Analytical Methods

Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

(2016) Miguel A. De León-Zapata et al.   FOOD CHEMISTRY

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

(2016) Vincenzo Lippolis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optical detection of aflatoxins in maize using one- and two-photon induced fluorescence spectroscopy

(2015) L. Smeesters et al.   FOOD CONTROL

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

(2014) Jie Luo et al.   FOOD MICROBIOLOGY

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

(2013) Haibo Yao et al.   BIOSYSTEMS ENGINEERING

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

(2013) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

(2011) Emmanuel Jaffrès et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of aflatoxin B1 in alcoholic beverages: comparison of one- and two-photon-induced fluorescence

(2010) Claudia Rasch et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY