Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS

出版年份 2020 全文链接

标题

作者

关键词

Data fusión, UPLC-Q-TOF, LC-UV, Antioxidant capacity prediction

出版物

Volume 213, Issue -, Pages 120831

出版商

Elsevier BV

发表日期

2020-02-13

DOI

10.1016/j.talanta.2020.120831

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now