Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS

标题
Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS
作者
关键词
Data fusión, UPLC-Q-TOF, LC-UV, Antioxidant capacity prediction
出版物
TALANTA
Volume 213, Issue -, Pages 120831
出版商
Elsevier BV
发表日期
2020-02-13
DOI
10.1016/j.talanta.2020.120831

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