Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
出版年份 2020 全文链接
标题
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
作者
关键词
-
出版物
Foods
Volume 9, Issue 4, Pages 444
出版商
MDPI AG
发表日期
2020-04-07
DOI
10.3390/foods9040444
参考文献
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