A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

出版年份 2019 全文链接

标题

作者

关键词

Chemometric models, Olive oil classification, Spectral fingerprint, Markers, Gas chromatography, Ion mobility spectrometry

出版物

Volume 288, Issue -, Pages 315-324

出版商

Elsevier BV

发表日期

2019-03-02

DOI

10.1016/j.foodchem.2019.02.104

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now