Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

标题
Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-07-21
DOI
10.1016/j.jfoodeng.2018.07.020

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now