标题
Bioactive compounds and antioxidant capacity of grape pomace flours
作者
关键词
Polyphenols, Amino acids, Biogenic amines, Residues, Grape by-product
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 135, Issue -, Pages 110053
出版商
Elsevier BV
发表日期
2020-08-16
DOI
10.1016/j.lwt.2020.110053
参考文献
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