Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
出版年份 2020 全文链接
标题
Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 5, Pages 413
出版商
MDPI AG
发表日期
2020-05-12
DOI
10.3390/antiox9050413
参考文献
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