Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity

出版年份 2019 全文链接

标题

作者

关键词

Vitis labrusca, L., Hybrid grapes, Scion-rootstock combinations, Phenolic compounds, Resveratrol, Color measurements

出版物

Volume 289, Issue -, Pages 714-722

出版商

Elsevier BV

发表日期

2019-03-14

DOI

10.1016/j.foodchem.2019.03.060

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