Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape ( Vitis vinifera ) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques

标题
Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape ( Vitis vinifera ) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 118, Issue -, Pages 30-37
出版商
Elsevier BV
发表日期
2018-03-20
DOI
10.1016/j.indcrop.2018.03.026

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