Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity

标题
Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 823-829
出版商
Elsevier BV
发表日期
2009-06-01
DOI
10.1016/j.foodchem.2009.05.069

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started