Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review

标题
Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review
作者
关键词
Composites, Crosslinking, Encapsulation, Delivery, Wastewater treatment, Adsorption
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 152, Issue -, Pages 437-448
出版商
Elsevier BV
发表日期
2020-02-22
DOI
10.1016/j.ijbiomac.2020.02.240

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started