A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

出版年份 2017 全文链接

标题

作者

关键词

Starch, Pasting, Hydrocolloid gums, Blends, Food application

出版物

Volume 19, Issue -, Pages 110-120

出版商

Elsevier BV

发表日期

2017-05-20

DOI

10.1016/j.fbio.2017.05.006

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