The functional and nutritional aspects of hydrocolloids in foods

标题
The functional and nutritional aspects of hydrocolloids in foods
作者
关键词
Hydrocolloid, Gum, Food, Function, Nutrition, Physiology
出版物
FOOD HYDROCOLLOIDS
Volume 53, Issue -, Pages 46-61
出版商
Elsevier BV
发表日期
2015-02-08
DOI
10.1016/j.foodhyd.2015.01.035

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