Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions

标题
Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions
作者
关键词
Coffee creamer, Quillaja saponin, Emulsion, Feathering, White coffee, Lightness
出版物
FOOD HYDROCOLLOIDS
Volume 67, Issue -, Pages 111-119
出版商
Elsevier BV
发表日期
2017-01-06
DOI
10.1016/j.foodhyd.2017.01.008

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