Noncovalent interactions of bovine trypsin with curcumin and effect on stability, structure, and function

标题
Noncovalent interactions of bovine trypsin with curcumin and effect on stability, structure, and function
作者
关键词
-
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 183, Issue -, Pages 110287
出版商
Elsevier BV
发表日期
2019-08-10
DOI
10.1016/j.colsurfb.2019.06.017

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