High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide

标题
High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide
作者
关键词
Antioxidant, Curcumin, Liposoluble nutrient, Zein peptide, Nanoparticle
出版物
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126577
出版商
Elsevier BV
发表日期
2020-03-08
DOI
10.1016/j.foodchem.2020.126577

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