Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

标题
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
作者
关键词
pH-driven, Whey protein isolate, Zein, Composite nanoparticle, Curcumin
出版物
FOOD HYDROCOLLOIDS
Volume 106, Issue -, Pages 105839
出版商
Elsevier BV
发表日期
2020-03-12
DOI
10.1016/j.foodhyd.2020.105839

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