Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

标题
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol
作者
关键词
Co-delivery system, Zein, Chitosan, Nanocomplex, Curcumin, Resveratrol
出版物
CARBOHYDRATE POLYMERS
Volume 236, Issue -, Pages 116090
出版商
Elsevier BV
发表日期
2020-02-29
DOI
10.1016/j.carbpol.2020.116090

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