Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability

标题
Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability
作者
关键词
Curcumin, Protein-polysaccharide, Composite nanoparticles, Rheological properties, Stability
出版物
PROCESS BIOCHEMISTRY
Volume 94, Issue -, Pages 30-38
出版商
Elsevier BV
发表日期
2020-03-28
DOI
10.1016/j.procbio.2020.03.017

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