Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 45, Issue -, Pages 309-316

出版商

Elsevier BV

发表日期

2014-12-03

DOI

10.1016/j.foodhyd.2014.11.023

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